Charcuterie Menu / Price List

Backyard Picnic: 4 block cheeses; 1 Salami 1 Italian Sausage; 2 fruits, 2 vegetables, crackers ¼ loaf baguette; 1 nut option; olives pickles; 1 dip 

Church Picnic: 4 gourmet cheeses; 1 Salami 1 Italian Sausage; 2 fruits, 2 vegetables, crackers ¼ loaf baguette; 1 nut option; olives pickles; 1 dip  

Backyard Picnic: 5 block cheeses; 2 Salami 1 Italian Sausage; 3 fruits, 3 vegetables, crackers 1/2 loaf baguette; 1 nut option; olives pickles; 2 dips 

Church Picnic: 5 Gourmet cheeses; 2 Salami 1 Italian Sausage; 3 fruits, 3 vegetables, crackers 1/2 loaf baguette; 1 nut option; olives pickles; 2 dips 

Backyard Picnic: 6 block chesses; 3 Salami 1 Italian Sausage; 4 fruits, 4 vegetables, crackers 3/4 loaf baguette; 2 nut option; olives pickles; 3 dips 

Church Picnic:  6 Gourmet cheeses; 3 Salami 1 Italian Sausage; 4 fruits, 4 vegetables, crackers 3/4 loaf baguette; 2 nut option; olives pickles; 3 dips 

 Variety of the following items, confirmed at booking:

Bagels, biscuits, pastries, donuts, waffles, pancakes, fruits, vegetables, dips, spreads, jams, syrups, boiled eggs, smoked salmon, bacon, sausage links, ham,  Canadian bacon, breakfast cheeses, yogurt, or grits/oatmeal 

Feeds 10. 7 gourmet cheeses served with crackers, nuts, dips/jams, various fruits, olives, and pickles 

Feeds 10. A variety of fresh conventional and organic vegetables locally sourced when possible.

Feeds 10. A variety of fresh conventional and organic fruit locally sourced when possible. 

Flat lay graze presented on wax coated butcher paper, utilizing disposable material for easy cleanup. Includes various charcuteries, cheeses, fruits, vegetables, dips, crackers/breads, etc. Grazes with 30+ guests may receive 2 select  complementary hors d'oeuvres as well as reduced pricing on additional. Client is responsible for providing table/bar/etc for setup. Plates/napkins/cutlery available for an additional fee.

Elevated graze presented on various boards utilizing loaned materials. Our team will setup prior to your event start time and return at an agreed time to retrieve materials. Includes various charcuteries, cheeses, fruits, vegetables, dips, crackers/breads, etc. Grazes with 30+ guests may receive  2 select complimentary hors d'oeuvres as well as reduced pricing on additional. Client is responsible for providing table/bar/etc for setup. Plates/napkins/cutlery available for an additional fee.

Ham & Swiss w/ poppyseed butter,  Turkey & Gouda  w raspberry jam , Cold Italian, Hot Italian, Roast beef & Havarti w/ savory garlic aioli, Prime rib, Meatball marinara, BBQ, BLT, beef.

Pimento cheese, Egg salad, Cucumber, Turkey club, Ham club, Caprese ciabatta, Veggie, Chicken salad croissant.

Shrimp cocktail, seasonal raw bar, smoked salmon w/ herb cream cheese on baguette w/ capers or fresh dill, Caviar w/ blini & creme fraiche.

Burrata (various recipes, not available in cups), Caprese, Caesar, Brussel sprout harvest, Winter kale w/ rotisserie & feta, Wedge, Pasta.

Beef filet w/ black truffle Boursin on toasted baguette, Meatballs (Italian, sweet, or savory), sliced beef tenderloin (contact for pricing)

Wings, Buffalo chicken lettuce cups, Chicken & biscuits, Chicken & waffles, skewers.

Cocktail smokies ($18/lb), Prosciutto wrapped pear, Speck wrapped asparagus, Sausage balls ($24/1.5 dozen), Ham & biscuits.

Raspberry brie & salami, Cucumber feta blackberry, Melon feta & mint, Prosciutto & melon, Cucumber feta mint, Antipasto, Pesto pasta, Salami cheddar & apple.

Everything bagel, Dill pickle, Sweet pickle, Avocado bean sprout, Bacon egg & cheese, Smoked salmon, Caviar (contact for pricing).

Bruschetta & tapenade, Chips & salsa/dip, Hummus.

• Stuffed jalapeños -$18/dozen
• Baked  Brie feeds 6 - Garlic thyme $18, Maple walnut $18, Honey berry $22,
• Everything avocado toast $27/dozen
• Burrata   crunch - $24/sm, $48/md, $72/lg
•  Seasoned burrata - $24/sm, $48/md, $72/lg

Cheesy macaroni, Twice baked potato, Hash brown casserole, Street corn cob, Sliced and seasoned onion tomato cucumber, Cornbread dressing w gravy. 

Garlic chive & sea salt, Cinnamon sugar, Parmesan basil & black pepper. 

 *butter candles coming soon*